Dividing and forming
Cassette system dough divider TA
Operator-friendly, powerful dough divider for the
gentle processing of soft t to firm wheat, rye and mixed dough....
Cassette system dough divider DKB
The automatic volumetric divider has expressly been projected for
shear with constant pressure with each leavened dough type without
altering its characteristic and to get precise weights in the different
sizes.
Piston divider DT
Piston divider DT with pre-rounding system is
designed for volumetric dividing of wheat and wheat-rye mixed dough
into constant.
Piston divider DTZ
Are designed for volumetric dividing of wheat and
wheat-rye mixed dough.
- gentle dough treatment
- high accuracy of dough pieces
- gentle dough treatment
- high accuracy of dough pieces
Rye dough divider DCH
Rye dough divider DCH is designed for dividing of rye
dough and also mixed dough with the majority of the rye content.
Automatic bun divider DZA-L
Machine particularly suitable for dividing and moulding rounded bread dough.
Oven-painted electro welded steel structure 18/10 stainless steel blades· Head made of anticorodal cast aluminium for food purpose·
Long-lasting plates made of polycarbonate for food purpose...
Semiautomatic bun divder DZP-L
Machine particularly suitable for dividing and
moulding rounded bread dough.Oven-painted electro welded steel
structurel8/10 stainless steel blades...
Manual bun divider DZM
Machine particularly suitable for dividing and moulding rounded
bread dough. Oven-painted electro welded steel structurel 8/10 stainless steel
blades.
Hydraulic automatic divider DH
Is designed for mechanical dividing of wheat and
mixed dough pieces.
- high accuracy of dough pieces dividing
- wide weight range of
Conical rounder ZS
Conical Rounder ZS is designed for rounding of wheat
dough and mixed dough pieces with weight ranging from...
Belt rounder ZT
Is designed for rounding rye and rye-wheat dough
pieces by means of two belts running in opposite directions and with...
Elongating moulder WTW, WT
Elongating machine is designed for mechanical shaping
of wheat, rye and mixed dough...
- crossed rolls system ensures obtaining
Sheeter moulder Roll 600
Is designed for rolling and folding of dough pieces
for crescent rolls,
pizzas etc production.
pizzas etc production.
- cylinders mm.600, chromium plated and...
Baguette moulder WB
Is designed for mechanical shaping of wheat and mixed
dough pieces by rolling, folding and elongating.
- wide weight range of shaped dough pieces...
