Termooil ovens
Thermal oil technology has now been successfully used for nearly 40
years on the demanding German market of baking ovens. The idea is to
use a kind of special oil as a heat medium.
Oil is heated to set temperature in a specially
designed boiler. From the boiler it is forced by a pump through pipes
into special heating panels, where it is evenly distributed and gives
out the stored heat energy. Even heat radiation over the entire area of
the baking chamber ensures subtle and consistent baking of bread as
well as various other products.
Heat circulation in a deck oven end boiler
Full control over the heating process combined with using diathermic oil enables obtaining 87% of heat efficiency
SAFETY, OPERATION, CONTROL
Thethermal oil
ovens of the ERMOSYSTEM IBIS-RP line comply with all necessary safety
standards. Simple design guarantees high reliability. Our designing
team has taken into consideration all comments and opinions expressed
by the current users. The touch control panel is user friendly,
presenting the information in a very clear way. There are a few dozen
baking programs available, by using which the baker can obtain full
control over the process and its repeatability.
Our designing and manufacturing methods for the
TERMOSYSTEM IBIS-RP ovens ensure reduction of fuel consumption in
comparison to still widely used thermal-cycle chamber ovens by one half.
When choosing your oven, remember that with the
TERMOSYSTEM IBIS-RP line, your gas or oil bills may be up to 50% lower!
Deck THERMAL OIL OVENS
THERMAL OIL OVENS WITH TROLLEY
Termooil ovens - Tunnel
- possibility of work in automatic productive lines
- large efficiency by little human intervetnion
- the use of burners and it assures the elements of electronic steering of famous firms the failure-free long the standing work
- executed from stainless steel casing
