Planetary mixers

Is suitable for various confectionery creams preparation and processing mixes which require heating as well as for whipping eggs, sour-cream etc.

Planetary mixers BM are suitable for confectionery dough mechanical processing, confectionery stuffs mixing, cream, sour-cream and eggs whipping as well as for processing mixes which require heating. Planetary mixers are equipped with a mechanical bowl lifting and lowering system.

This series of planetary mixers has been designed to provide pastry workshops and small confectionery businesses with a highly reliable, powerful and versatile tool. The speed ratios are impeccable, ensuring the best results for whipped products, in pastry and delicatessen emulsions and creams.

Turbo mixer for biscuit cakes.